PROGRAM SPRING DINNER RECEPTIOPN

26th OF MAY 2026

EIGHT ROOFTOP BAR, GRAND HOTEL

KARL JOHANS GATE 27, OSLO

17:00-17:15   Registration with aperitif 

 17:15-17:30   Welcome & opening remarks

-        Ms. Cathrine G. Jahnsen, Executive Secretary NHKCC

                     A New Spring for Hong Kong

-            Mr. Kai Enger, Member Senior Advisory Board

                    Presentation of the new Board & way forward

-        Ms. Cathrine G. Jahnsen, Executive Secretary NHKCC

-        Mr. Jan T Buttle-Ulvin, President, NHKCC

 17:30-20:00   Buffet food & networking

 20:00 -20:30  Event ends