PROGRAM SPRING DINNER RECEPTIOPN
26th OF MAY 2026
EIGHT ROOFTOP BAR, GRAND HOTEL
KARL JOHANS GATE 27, OSLO
17:00-17:15 Registration with aperitif
17:15-17:30 Welcome & opening remarks
- Ms. Cathrine G. Jahnsen, Executive Secretary NHKCC
A New Spring for Hong Kong
- Mr. Kai Enger, Member Senior Advisory Board
Presentation of new the Board & way forward
- Ms. Cathrine G. Jahnsen, Executive Secretary NHKCC
- Mr. Jan T Buttle-Ulvin, President, NHKCC
17:30-20:00 Buffet food & networking
20:00 -20:30 Event ends
For information contact Executive Secretary Cathrine G Jahnsen; cgj@nhkcc.com
